HAKU Truffle White Shoyu Naturally Brewed Aged 2 Years, 12.68 Oz (375 Ml) - Traditional Gourmet Dipping Sauce & Marinade For Sushi, Meat, Rice, Stir Fry, Dumplings, & Asian Cuisines

Unfortunately, we are only able to ship this product to addresses within the United States. 375ml bottle The fish sauce is first aged two years before it is further refined and aged an additional twelve months in Japanese whisky barrels, yielding a more mellow, delicate texture and flavor with an understated sweetness. Quintessentially the perfect finishing sauce. Ingredients: Fish, Salt, Sugar Red Boat HAKU Truffle White Shoyu Naturally Brewed Aged 2 Years, 12.68 Oz (375 Ml) - Traditional Gourmet Dipping Sauce & Marinade For Sushi, Meat, Rice, Stir Fry, Dumplings, & Asian Cuisines Japanese Shoyu Bring home the traditional flavor of Japan! After aging for a year, the master artisans meticulously follow yet another year-long aging process using whiskey barrels made of Mizunara Hard Wood, a type of Japanese Oak. With layered, nuanced flavors and delectable aroma, this Japanese seasoning is the taste element that your condiment shelf is missing. Japan is known for its diverse culinary brilliance. Satisfy the chef and foodie within you! It gives the stir fry sauce a mellow, briny taste with an understated sweet note and delicate texture. Our aged fish sauce is prepared with a 400-year old fermenting and preserving method to age Iwashi sardines (bigger and fattier than Mediterranean anchovies). The fish sauce is first aged two years before it is further refined and aged an additional twelve months in Japanese whisky barrels, yielding a more mellow, delicate texture and flavor with an understated sweetness. Add the much needed Japanese delight for piquantly perfect fishy meals., 4., Use our umami seasoning as a salad dressing for your veggies and slaws for a yummy mellow taste., 5., Add our sushi sauce as an ingredient for stir fries and soups for a deeper and rich flavor that unfolds its magic in the mouth. The artisanal fish sauce gets a unique mellow briny taste with a hint of sweetness that adds the perfect finishing touch to your food. Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. Our artisanal fish sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that professional chefs around the world approve of! Package detailsAvailable in 750 ml and 375 ml bottles Iwashi Whisky Barrel Aged Fish Sauce - 750ml – Four Star Seafood and... Add a perfect salty funk to your favorite dishes: Our whiskey barrel aged fish sauce is a traditionally prepared Japanese seasoning, made of fat sardines from the Sea of Japan, that offers the perfect saline finishing flavor, luxurious texture and aroma to your recipes. The dark color and rich consistency of our Japanese condiment gives all types of food an irresistibly appetizing look. Haku Iwashi Whiskey BSL2 Barrel Aged Fish Sauce (375 Authentic Japanese Umami Anchovy Seasoning...